Wednesday, 13 September 2023

Dancing on Lá Fhéile Michíl

It is September, and our tree (see photo) is spangled with red apples. Saturday will be cider day. COVID killed our local brewery shop, so I hope we can find new yeast in time. I didn't like last year's yeast; I like my cider sweeter. 

Meanwhile, Michaelmas approaches and with it a dance. I'm organizing this event for Catholics in Scotland who love the Traditional Latin Mass and for those who like the former. It's the first time I embarked on such an undertaking since I came to live in Britain, and I am learning a lot. The most recent lesson is that I must establish with owners of a hall--even a church hall--that they supply glassware, silverware, and crockery before I sign on the dotted line. 

I think this quite serious because I have sold tickets to people as far west as Greenock and as far north (so far) as Dundee. Coming from such a distance, they deserve something special when they arrive at a dance. I don't want to foist plastic upon them. Thus, I am now the purchaser and guardian of dozens of metal cake forks and coffee spoons, and I will soon sally forth and acquire dozens of wine glasses. I'm still contemplating what to do about the crockery. Finding a tea set for 50 is a special kind of First World problem.

Car-free, I've sent out an S.O.S. about transporting all this to the hall. There will obviously be food and drink, including wine, to carry, too. 

"On a Friday?" asked a Polish lady in Dundee, looking at my flyer, and I was swift to explain that Michaelmas is traditionally a very important feast in Britain. This was once particularly true in Scotland; I am discovering many different customs that have certainly died out on the east coast, if ever they were here. In the Hebrides there were for centuries Michaelmas horse races and digging up wild carrots and the baking of the struan.

There will indeed be carrot cake on offer; I'm not sure yet about the struan. The latter was often given three corners to represent the Blessed Trinity. Spanakopita triangles, replacing non-Friday sausage rolls, could be our contemporary substitute.

Amusingly, the Sunday before Michaelmas was once known as Carrot Sunday. I shall call it Carrot Sunday from now on and peel piles of our orange friends for soup, salad, and cake. 

Another seasonal foodstuff is blackberries, which in England have to be consumed before Michaelmas when they go sour. The growing season in Scotland is later, so there will still be millions of sweet and juicy brambles in the hedgerows when I go out to get them for my chocolate cupcakes with blackberry frosting. 

I held a Waltzing Party last Sunday, and I invited everyone in our local TLM community who is going to the Michaelmas Dance. Thus, for the first time, an infant cast a baleful eye on our proceedings and, as I expected, distracted two of the dancers. I would love to come up with a solution for parents of very young children who want to come to dancing parties, but our usual hall has only one room.  (That said, it does have a kind of sliding shutter that could presumably close, and I could work out a rota of parents to oversee the wee sprogs. Watch this space.)

Through prayer and training, I have stopped panicking about the male:female ratio before every dance. I breezily leave it up to the Lord, as there is really nothing I can do about it, and the younger generation doesn't seem to believe in RSVPs. On Sunday, we had 10 men and 8 women, but one of the men was Benedict Ambrose, and he had no wish to dance. Instead he counted out ONE-two-three for me as I inexpertly led a review of the waltz. Somewhere in Canada a ballet mistress turned gracefully in her grave.

The world's most unlikely dance instructor, I studied an online dance lesson for hours last week and made notes. Unfortunately, the YouTubers were teaching the American Waltz, whereas we have been learning the English Waltz and the Viennese Waltz, and there was a murmur of rebellion from our best waltzer that it was wrong for the man to start with his left foot. 

How sadly I regretted the disappearance of our usual instructor, a 100% authentic Austrian. When he appeared, fresh from the airport, at the After-Mass coffee, it was as if St. Michael himself had appeared before me. However, it turned out St. Michael hadn't had more than 5 hours of sleep a night in days and was even contemplating taking a taxi home. Thus, maintaining the Viennese flame was still left up to me.

I fear I have done harm as well as good. Nevertheless, everyone got in some practice, and then we were led through the figures of three Scottish country dances by a much more confident teacher.

Incidentally, I had an amusing exchange with a newcomer to Scotland who--when at After-Mass Tea I hopefully asked another potential waltz instructor if he were staying for the party--remarked that the dance would need all the men it could get. 

"Ha!" said I. "Not in this community"--and swept her away to a table of young men to be entertained. If you are a young woman who likes young men who love the Traditional Latin Mass, I highly recommend coming to the diocesan-approved Edinburgh TLM for we have at least a dozen of them. 

4 comments:

  1. Ah lovely to see some Scots Gaelic on your blog. I hope one summer you go to a course on the island there and start to learn it. There's a book called 32 Words for Field by Manchán Magan about Irish. We are cousins of course so there would be a lot of similarities particularly grounded in nature. Think he has a podcast too. It might interest you.

    Anyway, may I suggest ebay for swish or retro tea sets. Less tears when one cup breaks and 4 tables set up with 2 different tea sets for 6 is much more fun. Pretty porcelain china next to 70s bright orange teacups would rock.

    Sinéad

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  2. I am very tempted to book a flight to Edinburgh to crash one of your TLM waltzing lessons and/or the Michaelmas dance which sounds like it will be delightful and I’m sure worth the hard work. I’ve often seen cheap tableware sets at flea markets near me - maybe worth checking secondhand stores too?

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  3. Thank you! In the end I took advantage of an "End of Summer Sale" at a local restaurant supply shop, bought 60p-each wine glasses, and ordered large tablecloths going cheap on eBay. All I need now are paper napkins, and we're all set. Well, paper napkins, wine and food.

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