here's a fun post written by my left hand for reasons that will become clear.
yesterday storm Ali came by with its promised 80 mph winds and tore down most of the rest of our apples. when I could I rushed out with a big blue Ikea bag and collected all the windfalls worth saving. then I put them in the bathtub and went back to work, which is a surprisingly physically demanding one, at least for my arms.
when work was done--which actually means I couldn't type anymore, since I still have articles left to do--I got to work preserving the apples in the few ways I can, these not being apples that store well. late apples store well--you can wrap them in newspaper and eat them all winter--but September apples do not.
the fermenting bin is occupied, so after I made about 3 litres of apple juice, I poured them into 7 500 ml water bottles (BA is not an eco-trad), and put 6 of them in the freezer. at the same time I turned 3 lbs of apples into apple pie filling by cooking them down over low heat with lemon juice and then adding sugar and spices. I froze that too.
but now we still have 3 dozen apples and I can barely use my right hand. I am not sure what to do, other than buy another lemon for more apple pie filling and ibuprofen for my arm and soldier through.
Maybe applesauce? Not much more work than apple pie filling -- just cook them down into mush and purée.
ReplyDeleteIt's the peeling.... Ugh...
DeleteYes. And applesauce, especially if extra-thick, goes so well with yogurt.
ReplyDeleteClio
Well, I will see what to do about that. I am much better rested today.
Delete